Food Technologies faculty was developed in 2001 to provide highly-qualified personnel for food and processing industries of the Republic of Bashkortostan. Our graduates are main heritage and pride. They have unique knowledge that helps them to take leading positions in different spheres and contribute to success of Bashkortostan and Russia.
The faculty closely cooperates with food processing enterprises where students undertake their internship and gain work experience. Important lectures and practical classes are given by leading food technology experts. Course works and graduation theses are usually based on internship data. There are university departments at leading food and processing enterprises to develop fundamental and applied researches for food production.
Today the faculty is engaged in chemical, technical and biological studies aimed at developing up-to-date technologies for animal and plant products production and processing, production of environmentally friendly food.
The faculty includes 4 departments: